Ditch the plain bird and coat your turkey in a fragrant herb mixture like rosemary, thyme, and sage. Roast it alongside cubed butternut squash for a medley of textures and sweetness.
Mashed Sweet Potatoes with Coconut Milk and Lime
Give mashed potatoes a tropical twist with creamy coconut milk, zesty lime, and a sprinkle of toasted coconut flakes.
Brussels Sprouts with Pancetta and Pomegranate
Elevate your Brussels sprouts with crispy pancettatangy pomegranate molasses, and a touch of maple syrup for a sweet-savory symphony.
Honey-Glazed Salmon with Quinoa Pilaf
Impress your guests with a succulent salmon glazed in honey and Dijon mustard, served atop a fluffy quinoa pilaf studded with dried cranberries and pecans.
Curried Lentil Soup with Naan Bread
Warm your soul with a fragrant lentil soup simmered in coconut milk, curry powder, and fresh ginger. Serve with fluffy naan bread for dipping.
Deconstructed Stuffed Acorn Squash
Instead of a casserole, stuff individual acorn squashes with a savory mixture of wild rice, sausage, apples, and herbs. Roast them until tender and golden for a delightful presentation.
Gluten-Free Pumpkin Cornbread
Whip up moist and flavorful cornbread using almond flour and pumpkin puree.It's perfect for those avoiding gluten and pairs wonderfully with turkey or chili.
Dairy-Free Creamed Corn with Smoked Paprika
This creamy corn dish uses cashew cream instead of dairy, making it a delicious and inclusive side. The smoked paprika adds a touch of heat and complexity
Vegan Stuffed PortobelloMushrooms
Portobello mushrooms become hearty main course stands with a savory stuffing made of lentils, quinoa, and vegetables. Drizzle with balsamic glaze for an extra layer of flavor